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Homemade Cruffins

Homemade Cruffins
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Indulge in the delightful world of homemade cruffins, a perfect fusion of flaky croissants and soft muffins. These buttery treats are not only visually captivating but also packed with flavor, thanks to their sweet cinnamon-sugar filling. Whether you’re hosting a brunch or treating yourself, these cruffins will impress your guests and satisfy your cravings. Easy to make and incredibly versatile, you can serve them plain or filled with delicious toppings like Nutella or fruit jam. The irresistible aroma that fills your kitchen while they bake is just an added bonus!

Ingredients

Scale
  • 1 cup whole milk (240ml)
  • 2 and 1/4 teaspoons instant or active dry yeast
  • 3 tablespoons granulated sugar
  • 3 tablespoons unsalted butter (softened)
  • 3 cups all-purpose flour (plus more as needed)
  • 1 and 1/4 teaspoons salt
  • 1 cup salted butter (226g, slightly softened)
  • 3/4 cup granulated sugar (150g)
  • 1 tablespoon ground cinnamon
  • Optional fillings: Nutella, jam, lemon curd

Instructions

  1. Whisk warm milk, yeast, and sugar in a bowl; let it foam for about 5 minutes.
  2. Mix in butter, flour, and salt until combined.
  3. Gradually add remaining flour until a soft dough forms.
  4. Knead for about 5 minutes until slightly tacky; perform windowpane test.
  5. Place dough in greased bowl; cover and let rise for about 2 hours until doubled.
  6. Chill the dough for 20 minutes after flattening into a rectangle.
  7. Prepare butter mixture by beating softened butter with flour.
  8. Laminate dough by folding it over the butter three times; chill between folds.
  9. Cut into strips, roll up, place in muffin tins, and let rise before baking at 350°F until golden brown.

Nutrition

Find it online: https://livelovecherry.com/homemade-cruffins/