Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite. This recipe features the sweet, fluffy Kings Hawaiian Rolls soaked in a rich custard mixture, creating a mouthwatering dish perfect for any occasion. Whether you’re hosting a brunch or simply treating yourself on a cozy weekend morning, this French toast will impress everyone at the table. With just a few simple ingredients and quick preparation, you can savor this delicious breakfast treat topped with fresh fruits, syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12 pack) Kings Sweet Hawaiian Rolls
- 3 large eggs
- ¾ cup half and half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla, cinnamon, brown sugar, and salt until smooth.
- Poke holes in each Hawaiian roll with a toothpick to help the egg mixture soak in.
- Dip each roll into the egg mixture for about 30 seconds; do not over-soak.
- Heat butter in a non-stick skillet over medium-low heat. Cook soaked rolls for about 30 seconds on each side until golden brown.
- Serve immediately with powdered sugar, fresh fruit, or syrup.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 215
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://livelovecherry.com/hawaiian-roll-french-toast/