Hawaiian Roll French Toast

Hawaiian Roll French Toast is the perfect breakfast treat that combines the sweetness of Kings sweet Hawaiian Rolls with a rich, custardy mixture. This delightful dish not only stands out for its flavor but also works well for various occasions, from weekend brunches to special celebrations. Its unique twist on traditional French toast makes it a favorite among both kids and adults.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy mornings.
• Delicious Flavor: The sweet Hawaiian rolls provide a unique taste that elevates your typical French toast experience.
• Versatile Serving Options: Enjoy it with fresh fruit, syrup, or even crispy bacon for a complete meal.
• Great for Gatherings: Ideal for serving a crowd, this recipe yields 12 servings, making it perfect for family breakfasts or brunch parties.
• Kid-Friendly: The sweetness and fun presentation make it appealing for children and picky eaters alike.

Tools and Preparation

Before diving into the delicious recipe, let’s gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Large mixing bowl
• Whisk
• Toothpick or skewer
• Spatula

Importance of Each Tool

• Non-stick skillet: Ensures even cooking without sticking, making flipping the rolls easier.
• Whisk: Helps achieve a smooth batter by thoroughly combining ingredients without lumps.

Ingredients

Main Ingredients

• 1 (12 pack) of Kings sweet Hawaiian Rolls
• 3 large eggs
• ¾ cup half and half (or whole milk if that’s all you have)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 small pinch salt
• 4 tablespoons butter (salted or unsalted is fine)

Toppings

• Powdered sugar
• Fresh fruit
• Syrup

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Egg Mixture

1. Crack your eggs into a large bowl and add the half and half.
2. Whisk until fully combined; ensure no bits of egg whites remain.
3. Add in the vanilla, cinnamon, brown sugar, and salt; whisk again until well blended.

Step 2: Prepare the Rolls

1. Take a toothpick or skewer and poke a few holes in the bottom of each roll. This helps the egg mixture soak in better.
2. Drop a few rolls at a time into the egg mixture. Allow them to soak for about 30 seconds—be careful not to soak them too long.

Step 3: Cook the Rolls

1. Heat your non-stick skillet over medium-low heat to prevent burning.
2. Add about 2 tablespoons of butter to the pan and let it melt.
3. Place soaked rolls in the skillet; cook each side for about 30 seconds until golden brown. Remember to cook all four sides plus the top and bottom.

Step 4: Serve

Once all rolls are cooked, serve immediately! Top with powdered sugar, fresh berries, maple syrup, or even crispy bacon for extra flavor.

Now you’re ready to enjoy this delightful Hawaiian Roll French Toast that brings smiles to breakfast tables everywhere!

How to Serve Hawaiian Roll French Toast

Hawaiian Roll French Toast is a sweet and delightful dish that can be enjoyed in various ways. Whether you prefer a classic approach or want to add some flair, here are some creative serving suggestions.

Classic Toppings

• Powdered Sugar: A light dusting adds sweetness and looks beautiful.
• Maple Syrup: Drizzling warm syrup complements the sweetness of the rolls perfectly.

Fresh Fruit

• Berries: Strawberries, blueberries, or raspberries provide a fresh contrast and vibrant color.
• Banana Slices: Add sliced bananas for creaminess and extra flavor.

Whipped Cream

• Homemade Whipped Cream: Make it from scratch or use store-bought for a rich topping that enhances the dish.

Nuts and Seeds

• Chopped Pecans or Walnuts: Sprinkle on top for added crunch and flavor.
• Chia Seeds: For a nutritious boost, sprinkle chia seeds over your French toast.

Ice Cream

• Vanilla Ice Cream: A scoop on top transforms this breakfast treat into an indulgent dessert.

Chocolate Sauce

• Drizzle of Chocolate Sauce: For chocolate lovers, a drizzle adds decadence.

How to Perfect Hawaiian Roll French Toast

To make your Hawaiian Roll French Toast even more delightful, consider these handy tips for perfection.

• Use Fresh Rolls: Freshness enhances the texture and flavor. Day-old rolls work but fresh ones are ideal.
• Soak Gently: Don’t oversoak the rolls; about 30 seconds is perfect to absorb enough egg mixture without becoming mushy.
• Cook on Low Heat: Cooking at medium-low heat ensures even cooking without burning the outside.
• Add Flavor Variations: Experiment by adding nutmeg or orange zest to your egg mixture for unique flavors.
• Monitor Cooking Time: Keep an eye on cooking time; golden brown is the goal for that perfect crispness.
• Serve Immediately: Serve them right after cooking for the best texture and taste.

Best Side Dishes for Hawaiian Roll French Toast

Pairing side dishes with your Hawaiian Roll French Toast can elevate your meal. Here are some great options that complement this delicious breakfast treat.

1. Bacon: Crispy bacon contrasts nicely with the sweetness of French toast.
2. Sausage Links: Savory sausage links provide a hearty element to balance the dish.
3. Yogurt Parfait: A yogurt parfait with granola and fruit adds freshness and creaminess.
4. Hash Browns: Crispy hash browns offer a satisfying crunch alongside the sweet rolls.
5. Fruit Salad: A colorful mix of seasonal fruits brings brightness and freshness to your plate.
6. Smoothie Bowl: A smoothie bowl filled with fruits can provide a refreshing balance to your meal.

Common Mistakes to Avoid

When making Hawaiian Roll French Toast, avoiding common mistakes can enhance your dish. Here are some pitfalls to look out for:

• Over-soaking the rolls: If you soak the Hawaiian rolls for too long, they can become mushy. Limit soaking time to about 30 seconds for the perfect texture.
• Using high heat: Cooking on high heat may burn the outside before the inside cooks through. Keep the skillet on medium-low heat for even cooking.
• Skipping the cinnamon: Omitting cinnamon can leave your French toast flavorless. Always include it for that warm, comforting taste.
• Not using enough butter: Insufficient butter can lead to sticking and uneven browning. Use 2 tablespoons per batch to achieve a golden crust.
• Neglecting toppings: Serving without toppings can make your dish less appealing. Consider fresh fruit, powdered sugar, and syrup to elevate your meal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Roll French Toast in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Hawaiian Roll French Toast

• Wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Hawaiian Roll French Toast

• Oven: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a roll on a microwave-safe plate and cover with a damp paper towel. Heat for about 30-45 seconds or until hot.
• Stovetop: Heat a non-stick skillet over low heat. Add the rolls and heat each side for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Hawaiian Roll French Toast:

Can I use other types of bread?

You can substitute other soft breads like brioche or challah if you don’t have Hawaiian rolls. However, the sweetness may vary.

How do I make this recipe dairy-free?

To make Hawaiian Roll French Toast dairy-free, use almond milk or coconut milk instead of half and half and ensure you use dairy-free butter.

What toppings pair well with Hawaiian Roll French Toast?

Popular toppings include fresh berries, whipped cream, maple syrup, or even a sprinkle of nuts for added crunch.

Can I prepare this dish ahead of time?

Yes! You can prepare the egg mixture and soak the rolls the night before. Just store them covered in the fridge until ready to cook.

What makes this recipe unique?

The use of sweet Hawaiian rolls adds a delightful twist that enhances traditional French toast flavors, making it perfect for breakfast or dessert.

Final Thoughts

Hawaiian Roll French Toast is not only delicious but also versatile. You can customize it with various toppings or mix-ins based on your preference. It’s an excellent choice for breakfast gatherings or a sweet treat any day of the week!