Bloody Red Velvet Popcorn
Get ready to add a spooky twist to your gatherings with these delightful Halloween Snacks. The Bloody Red Velvet Popcorn is not only a feast for the eyes with its vibrant hue, but it also delivers a sweet flavor that appeals to both kids and adults alike. Perfect for parties, movie nights, or any festive occasion, this easy-to-make treat requires just a handful of ingredients and minimal prep time. In under 15 minutes, you can create a unique snack that will certainly impress your guests and elevate your Halloween celebrations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings (10 cups) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup red velvet chocolate melts
- 1/4 cup red syrup (grenadine or red icing)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a microwave-safe bowl, melt the red velvet chocolate melts in 30-second intervals, stirring in between until smooth.
- Drizzle the melted chocolate over the popcorn and stir gently until evenly coated.
- Add the 'bloody' effect by drizzling red syrup over the popcorn.
- Allow the chocolate to set before serving.
Nutrition
- Serving Size: 1 cup (approximately 25g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://livelovecherry.com/halloween-snacks/