Grilled Thai Coconut Chicken Skewers
Grilled Thai Coconut Chicken Skewers are a delightful fusion of rich coconut milk and vibrant Thai spices, making them a perfect dish for summer barbecues or cozy weeknight dinners. These skewers are not only bursting with flavor but also incredibly easy to prepare, ensuring that you can impress your guests without spending hours in the kitchen. With a marinade that includes ginger, garlic, and lime juice, each bite offers a savory and slightly sweet taste that appeals to both adults and kids alike. Whether served at a festive gathering or as a quick meal option, these skewers will be a hit on any table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 4–5 slices fresh ginger
- 2 cloves garlic
- 1 kg boneless chicken (thighs or drumsticks)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 can coconut milk (400 mL)
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together ginger, garlic, soy sauces, coconut milk, brown sugar, lime juice, salt, and pepper until well combined.
- Add chicken chunks to the marinade, coating them thoroughly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Thread marinated chicken onto soaked skewers with space between pieces for even cooking.
- Preheat the grill or grill pan over medium-high heat. Lightly oil the grates.
- Grill skewers for about 4-5 minutes per side until charred and cooked through.
- Serve hot with a squeeze of fresh lime juice.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://livelovecherry.com/grilled-thai-coconut-chicken-skewers/