Grilled Skirt Steak with Lemon Herb Couscous Salad
Grilled Skirt Steak with Lemon Herb Couscous Salad is the ultimate summer dish, combining juicy steak with a refreshing salad that bursts with vibrant flavors. The tender skirt steak is marinated in a zesty lemon-olive oil dressing, enhancing its natural richness. Paired with a light couscous salad featuring fresh herbs and feta cheese, this meal is not only satisfying but also visually stunning, making it perfect for gatherings or a cozy dinner at home. Easy to prepare and packed with nutrients, this recipe is sure to be a hit on your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs skirt steak
- 1 cup dry Israeli couscous
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp honey
- 4 garlic cloves, minced
- 1 1/2 tsp dijon mustard
- 1 tsp dried oregano
- 1 3/4 tsp kosher salt
- Freshly ground black pepper
- 1 mini cucumber, chopped
- 4 scallions, chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup crumbled feta (or non-dairy alternative)
Instructions
- Marinate the skirt steak by whisking together olive oil, lemon juice, honey, garlic, mustard, oregano, salt, and pepper. Coat the steak and let it marinate for 30-45 minutes.
- Cook the couscous according to package instructions. Rinse under cold water and mix with remaining marinade, cucumber, scallions, dill, parsley, and feta.
- Preheat the grill to medium-high heat (450°-500°F). Grill the steak for 3-4 minutes per side until desired doneness. Let it rest for 10 minutes before slicing.
- Serve the sliced steak alongside the couscous salad.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg