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Green Velvet Cake

Green Velvet Cake
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Indulge in the festive charm of Green Velvet Cake, a delightful twist on the classic red velvet dessert. This vibrant cake is not only visually stunning but also incredibly moist and flavorful, making it an ideal centerpiece for any celebration—from Christmas to St. Patrick’s Day. Its rich, tender texture pairs perfectly with creamy cream cheese frosting, ensuring each bite is a treat for your taste buds. Whether you’re hosting a party or simply want to brighten up your dessert table, this easy-to-make recipe will impress family and friends alike.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 1 tablespoon + 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup buttermilk
  • 1 tablespoon green food coloring
  • Cream cheese frosting: 3/4 cup unsalted butter (at room temperature), 8 ounces cream cheese (at room temperature), 2 teaspoons vanilla extract, 1/4 teaspoon salt, 4 to 4 1/2 cups powdered sugar, 1 to 2 tablespoons milk or heavy cream (if necessary)
  • Green sprinkles for decorating (if desired)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, mix sugar, vegetable oil, eggs, vanilla extract, white vinegar, buttermilk, and green food coloring until smooth.
  4. Gradually combine the dry ingredients with the wet mixture until just blended.
  5. Divide the batter between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to a cooling rack.
  7. While cooling, prepare the cream cheese frosting by beating butter and cream cheese together before gradually adding powdered sugar and vanilla.

Nutrition

Find it online: https://livelovecherry.com/green-velvet-cake/