Print

Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta (One Pot!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Pasta (One Pot!) is the ultimate comfort food that brings rich, creamy flavors to your table in just 20 minutes. Perfect for busy weeknights or casual gatherings, this indulgent dish features angel hair pasta enveloped in a buttery garlic and Parmesan cream sauce. Minimal cleanup is required thanks to the one-pot method, making it a convenient option for any home cook. Customize it with your favorite vegetables or proteins to create a meal that suits your family’s tastes. Serve alongside garlic bread or a fresh salad for a well-rounded dinner experience that everyone will love.

Ingredients

Scale
  • ½ cup finely grated Parmesan cheese
  • 3 tablespoons butter
  • 4 cloves minced garlic
  • 2 cups chicken broth
  • 1 cup milk
  • 8 oz angel hair pasta
  • Fresh parsley (for garnish)

Instructions

  1. In a large skillet, melt 2 tablespoons of butter over medium heat and add the minced garlic, cooking for 1-2 minutes until fragrant.
  2. Pour in the chicken broth and optional seasoning; then gradually stir in the milk and bring to a boil.
  3. Add the angel hair pasta, gently twisting it into the skillet as it softens. Simmer for 4-5 minutes until cooked.
  4. Reduce heat, mix in the remaining tablespoon of butter, and gradually sprinkle in the Parmesan cheese until smooth and creamy.
  5. Serve hot, garnished with fresh parsley.

Nutrition