Garlic Parmesan Pasta (One Pot!)

This Garlic Parmesan Pasta (One Pot!) is a delightful dish that is perfect for busy weeknights or when you’re craving something comforting and delicious. With its creamy texture and rich flavors, this pasta offers a quick solution for any mealtime. In just 20 minutes, you can whip up this satisfying meal that everyone will love. It’s ideal for family dinners, gatherings, or a simple yet indulgent treat at home.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in one pot and takes only 20 minutes from start to finish.
• Creamy Flavor: The combination of garlic and Parmesan creates a rich sauce that coats the pasta perfectly.
• Minimal Cleanup: Cooking everything in one pot means less time spent on washing dishes!
• Versatile Ingredients: You can easily customize the recipe by adding vegetables or proteins to suit your taste.
• Perfect for Any Occasion: Whether it’s a weekday dinner or a special gathering, this dish impresses every time.

Tools and Preparation

Before diving into the cooking process, gather your tools to streamline your time in the kitchen. Having the right equipment on hand makes preparing this Garlic Parmesan Pasta easier.

Essential Tools and Equipment

• Large skillet
• Grater
• Measuring cups
• Wooden spoon or spatula
• Kitchen tongs

Importance of Each Tool

• Large skillet: Ideal for cooking the pasta and sauce together without needing multiple pots.
• Grater: Helps finely grate the Parmesan cheese, ensuring it melts smoothly into the sauce.
• Measuring cups: Accurate measurements are crucial for achieving the right flavor balance in your dish.

Ingredients

This creamy Garlic Parmesan Pasta is easy to make at home in one pot! Angel hair pasta cooks in a flavorful buttery cream sauce in just 10 minutes.

For the Sauce

• ½ cup Parmesan cheese (finely grated)
• 3 Tablespoons butter (divided)
• 4 cloves fresh garlic (minced)

For Cooking the Pasta

• 2 cups chicken broth
• 1 cup milk
• 8 oz. angel hair pasta

For Garnishing

• Fresh Parsley (to garnish)

How to Make Garlic Parmesan Pasta (One Pot!)

Step 1: Prepare Ingredients

Note: Angel hair cooks very quickly. Refer to the time on package and set a timer to avoid overcooking it in step 6, as overcooked noodles become clumpy. Grate the Parmesan cheese and set it aside to allow it to get to room temperature.

Step 2: Melt Butter and Cook Garlic

1. Melt 2 tablespoons of butter over medium heat in a large skillet.
2. Add the minced garlic and cook for 1-2 minutes, stirring occasionally.

Step 3: Create the Sauce

1. Add the chicken broth and optional seasoning mix.
2. Slowly add the milk while stirring continuously.
3. Bring the mixture to a boil.

Step 4: Cook the Pasta

1. Add the pasta noodles, breaking them in half if necessary for better fitting.
2. Use kitchen tongs to twist them into the skillet as they soften.

Step 5: Simmer

1. Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking.
2. Reduce heat to low once cooked through.

Step 6: Finish with Cheese

1. Add 1 tablespoon of butter to warm pasta; toss gently to coat.
2. Gradually sprinkle in Parmesan cheese while stirring until smooth and well-combined.
3. Note: The sauce will thicken upon standing as it cools slightly.

Step 7: Serve

Sprinkle with fresh parsley before serving alongside Garlic Bread with Cheese! Enjoy your homemade Garlic Parmesan Pasta that’s sure to please everyone at your table!

How to Serve Garlic Parmesan Pasta (One Pot!)

Garlic Parmesan Pasta is a delicious and creamy dish that can be served in various ways. Whether you want to impress guests or enjoy a cozy family dinner, here are some serving suggestions to enhance your meal.

Pair with Garlic Bread

• Garlic Bread: A classic pairing, this crunchy bread complements the creamy pasta perfectly. Spread butter and minced garlic on baguette slices, then toast until golden.

Add a Salad

• Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan cheese adds freshness to your meal.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a light side that balances the richness of the pasta.

Include Protein

• Grilled Chicken: Slice grilled chicken breast on top of the pasta for added protein and flavor.
• Shrimp Scampi: Sauteed shrimp in garlic butter sauce can be mixed in or served on the side for an elegant touch.

Garnish Ideas

• Fresh Parsley: Sprinkle chopped parsley over the pasta for a pop of color and freshness.
• Red Pepper Flakes: For those who enjoy some heat, adding red pepper flakes gives an extra kick.

How to Perfect Garlic Parmesan Pasta (One Pot!)

To achieve the best results when making Garlic Parmesan Pasta, keep these tips in mind. They will help you create a creamy and flavorful dish every time.

• Use Fresh Ingredients: Fresh garlic and real Parmesan cheese make a significant difference in flavor compared to processed alternatives.
• Monitor Cooking Time: Angel hair pasta cooks quickly. Keep an eye on it to prevent overcooking, which can lead to clumpy noodles.
• Adjust Creaminess: If you prefer a thicker sauce, let the pasta sit for a few minutes after cooking; it will absorb more liquid and thicken up.
• Experiment with Seasoning: Feel free to add herbs like thyme or oregano for additional flavor beyond just garlic and cheese.

Best Side Dishes for Garlic Parmesan Pasta (One Pot!)

Pairing sides with Garlic Parmesan Pasta enhances your dining experience. Here are some delightful options to consider:

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a refreshing bite.
2. Steamed Vegetables: Broccoli or asparagus lightly seasoned provides color and nutrients without overpowering the main dish.
3. Antipasto Platter: A mix of olives, cured meats, and cheeses makes for a colorful appetizer that’s easy to prepare.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary complement the creamy pasta well.
5. Zucchini Noodles: Lightly sautéed zucchini noodles can be served on the side for a low-carb option.
6. Stuffed Peppers: Bell peppers stuffed with rice and veggies add heartiness to your meal while being visually appealing.

Common Mistakes to Avoid

When making Garlic Parmesan Pasta (One Pot!), it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to look out for:

• Overcooking the Pasta: Angel hair pasta cooks quickly. Set a timer and keep an eye on it to prevent clumpiness.
• Not Using Fresh Garlic: Fresh garlic enhances flavor. Avoid using pre-minced garlic, as it can be less potent.
• Skipping the Grated Cheese Step: Letting Parmesan cheese come to room temperature helps it melt smoothly into the sauce.
• Ignoring the Simmering Time: Allow the pasta to simmer properly. Stir often to prevent sticking and ensure even cooking.
• Using Cold Milk or Broth: Adding cold liquids can affect cooking times. Use room temperature broth and milk for best results.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the pasta has cooled before sealing.

Freezing Garlic Parmesan Pasta (One Pot!)

• Place in a freezer-safe container for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Garlic Parmesan Pasta (One Pot!)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, stirring halfway through.
• Microwave: Use a microwave-safe dish and heat in 30-second intervals, stirring in between until warmed through.
• Stovetop: Add a splash of milk or broth in a skillet over low heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Pasta (One Pot!) that may help you in your cooking adventure.

Can I use another type of pasta?

Yes, you can use other pasta types, but adjust the cooking time according to package instructions.

How do I make Garlic Parmesan Pasta (One Pot!) vegetarian?

Simply swap chicken broth with vegetable broth and omit any meat additions.

Can I add vegetables to this dish?

Absolutely! Spinach, broccoli, or bell peppers can be added for extra nutrition and flavor.

What is the best way to store leftover Garlic Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to three days.

Final Thoughts

Garlic Parmesan Pasta (One Pot!) is not only creamy and delicious but also incredibly versatile. You can customize this dish with your favorite veggies or proteins. Give it a try; it’s perfect for busy weeknights!