Garlic Mushroom Pasta Recipe
Indulge in the rich, creamy flavors of this Garlic Mushroom Pasta Recipe, a delightful dish that combines sautéed garlic and earthy mushrooms enveloped in a luscious cream sauce. Perfect for weeknight dinners or gatherings, this one-pot meal is not only quick to prepare but also versatile enough to impress family and friends. In just 25 minutes, you can serve up a comforting pasta dish that caters to vegetarian diets without sacrificing taste. Whether enjoyed on its own or paired with grilled chicken or seasonal vegetables, this pasta promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 12 oz (340g) spaghetti or fettuccine
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the sliced mushrooms and cook until soft and golden brown.
- Pour in heavy cream and add Parmesan cheese, stirring until the sauce thickens slightly.
- Toss the drained pasta into the skillet with the sauce, adding reserved pasta water gradually until desired consistency is reached.
- Season with salt and black pepper to taste, then garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://livelovecherry.com/garlic-mushroom-pasta-recipe/