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Funfetti Cookies

Funfetti Cookies

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Indulge in the joy of homemade Funfetti Cookies, a delightful treat perfect for any occasion! These colorful, sprinkle-filled cookies are made from simple pantry staples and are incredibly easy to whip up. With their soft texture and sweet vanilla flavor, they bring a festive touch to birthdays, celebrations, or even just a cozy night in. Each bite is a burst of happiness, enhanced by vibrant sprinkles that make them visually appealing and fun to eat. Whether enjoyed warm from the oven or paired with milk for a classic combo, Funfetti Cookies are sure to become a favorite in your dessert lineup!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 Tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. In a stand mixer, cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
  4. Gradually incorporate dry ingredients into the creamed mixture until just combined. Fold in sprinkles.
  5. Portion dough into balls (about 2 tablespoons each) and chill for at least one hour.
  6. Place dough balls on lined baking sheets, spaced apart. Bake for about 11 minutes or until edges are set.
  7. Allow cookies to cool on the sheet before transferring to wire racks.

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