French Toast Roll-Ups
Indulge in the delightful world of French Toast Roll-Ups, a fun and delicious twist on the classic breakfast favorite. These easy-to-make roll-ups are perfect for any occasion, whether it’s a cozy family breakfast or a festive brunch gathering. With a golden-brown exterior and warm, gooey centers filled with sweet cream cheese or Nutella, they are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices white sandwich bread
- Softened cream cheese (or Nutella)
- 2 eggs
- 3 tablespoons milk
- 1/3 cup granulated sugar
- 1 heaping teaspoon ground cinnamon
- Butter (for greasing)
Instructions
- Cut the crusts off the bread slices and flatten each slice with a rolling pin.
- Place 1-2 teaspoons of your chosen filling near one end of each slice and roll tightly.
- Whisk eggs and milk together in a shallow bowl.
- Mix sugar and cinnamon in another shallow bowl.
- Heat butter in a non-stick skillet over medium heat. Dip each roll in the egg mixture, then place seam-side down in the skillet. Cook until golden brown on all sides.
- Transfer cooked rolls into the cinnamon sugar mixture, rolling to coat.
Nutrition
- Serving Size: 1 roll-up (about 40g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://livelovecherry.com/french-toast-roll-ups/