Easy Nutella Crescent Rolls

Refrigerated crescent rolls and Nutella spread come together in this recipe for Easy Nutella Crescent Rolls. These delightful treats are perfect for any occasion, whether it’s a cozy family dessert or a fun addition to a brunch spread. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious chocolate hazelnut crescents that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 17 minutes from start to finish, making it perfect for last-minute cravings.
• Decadent Flavor: The combination of flaky crescent rolls and rich Nutella creates a delightful taste experience.
• Versatile Treat: Enjoy them warm for breakfast, as an afternoon snack, or as a sweet dessert after dinner.
• Crowd-Pleaser: These rolls are sure to impress family and friends at gatherings or celebrations.
• Customizable: Add your favorite toppings like berries or whipped cream to make them your own.

Tools and Preparation

To make these Easy Nutella Crescent Rolls, you’ll need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Silicone mat
• Oven mitts

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your rolls cook evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Silicone mat: Offers a non-stick surface that is reusable and eco-friendly.

Ingredients

Refrigerated crescent rolls and Nutella spread are combined to create the ultimate and easy chocolate hazelnut treat!

For the Rolls

• 1 package refrigerated crescent rolls (8 rolls)
• ½ cup Nutella spread
• 3 Tablespoons hazelnuts (chopped)
• 2 Tablespoons powdered sugar

How to Make Easy Nutella Crescent Rolls

Step 1: Preheat the Oven

1. Preheat your oven to 375° F.

Step 2: Prepare the Crescent Rolls

1. Unroll the package of refrigerated crescent rolls.
2. Break apart the dough along the perforated lines to create 8 triangles.
3. Lay the triangles down on a parchment-lined baking sheet or counter.

Step 3: Add Nutella

1. Spread ½-1 teaspoon of Nutella on each crescent roll triangle.
2. Top with chopped hazelnuts for added crunch.

Step 4: Roll Them Up

1. Starting at the large end of each triangle, roll the crescent roll tightly toward the pointy end.
2. Place all rolled crescents onto a silicone mat or parchment-lined baking sheet, leaving about an inch of space between each roll.

Step 5: Bake

1. Bake for 10-12 minutes or until golden brown.
2. Remove from the oven and sprinkle with powdered sugar before serving warm.

Leftovers can be kept in an airtight container at room temperature or in the refrigerator for up to 2 days. Enjoy your delicious Easy Nutella Crescent Rolls!

How to Serve Easy Nutella Crescent Rolls

These Easy Nutella Crescent Rolls are perfect for any occasion. Whether it’s breakfast, dessert, or a snack, you can elevate their appeal with some creative serving ideas.

With Fresh Fruits

• Berries: Serve with strawberries, raspberries, or blueberries for a fresh and tangy contrast.
• Banana Slices: Add banana slices on the side for a sweet and creamy pairing.

Drizzled with Chocolate

• Chocolate Sauce: Drizzle warm chocolate sauce over the rolls for extra indulgence.
• Caramel Sauce: A light drizzle of caramel sauce adds a rich sweetness that complements the Nutella.

On a Dessert Platter

• Finger Foods: Arrange the rolls on a platter with other finger foods like cookies and mini pastries for a delightful dessert spread.
• Dipping Sauces: Offer a selection of dipping sauces like hazelnut spread, whipped cream, or yogurt for variety.

Sprinkled with Nuts

• Chopped Almonds: Top with chopped almonds or walnuts for added crunch.
• Pistachios: Crushed pistachios lend a unique flavor and beautiful color to the presentation.

How to Perfect Easy Nutella Crescent Rolls

To achieve the best results with your Easy Nutella Crescent Rolls, consider these helpful tips.

• Use Fresh Dough: Ensure your crescent roll dough is fresh and not expired to get the best rise and texture.
• Preheat Properly: Always preheat your oven to 375° before baking to ensure even cooking.
• Don’t Overfill: Use only ½-1 teaspoon of Nutella per roll to avoid messy spills during baking.
• Space Them Out: Leave about an inch between each rolled crescent to allow them room to expand while baking.
• Watch for Color: Keep an eye on them while baking; remove from the oven once they turn golden brown for best results.

Best Side Dishes for Easy Nutella Crescent Rolls

Pairing your Easy Nutella Crescent Rolls with complementary side dishes can enhance your meal experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Yogurt Parfait: Layered yogurt with granola and fruits creates a satisfying contrast in textures.
3. Coffee or Tea: A warm cup of coffee or tea can balance out the sweetness of the rolls perfectly.
4. Ice Cream Scoop: Serve with vanilla ice cream for an indulgent dessert treat.
5. Granola Bar Bites: Crunchy granola bars offer a nice texture change alongside the soft rolls.
6. Mini Muffins: Pairing with blueberry or chocolate chip mini muffins makes for a delightful brunch spread.

Common Mistakes to Avoid

When preparing your Easy Nutella Crescent Rolls, avoiding common pitfalls can ensure a delicious treat. Here are some mistakes to steer clear of:

• Not Preheating the Oven: Skipping this step can result in uneven baking. Always preheat your oven to 375° before placing your rolls inside.
• Using Too Much Nutella: Overloading the crescent rolls with Nutella can cause them to spill over while baking. Aim for ½-1 teaspoon of Nutella per triangle for best results.
• Not Leaving Space Between Rolls: Crowding the baking sheet can lead to rolls sticking together. Make sure to leave about an inch of space between each roll on the sheet.
• Ignoring Baking Time: Every oven is different. Keep an eye on your rolls and remove them when they are golden brown, even if it’s before the 10-12 minutes suggested.
• Skipping the Powdered Sugar: This final touch adds a beautiful finish and extra sweetness. Don’t forget to sprinkle powdered sugar on top before serving!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Nutella Crescent Rolls in an airtight container.
• They will stay fresh for up to 2 days in the fridge.

Freezing Easy Nutella Crescent Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• Frozen rolls can be stored for up to 3 months.

Reheating Easy Nutella Crescent Rolls

• Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat for about 15-20 seconds, but be cautious as they can become soggy.
• Stovetop: Warm in a skillet over medium heat for a few minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Easy Nutella Crescent Rolls:

Can I use other spreads instead of Nutella?

Yes! You can substitute Nutella with peanut butter, almond butter, or any favorite spread you like.

How do I make Easy Nutella Crescent Rolls gluten-free?

To make this recipe gluten-free, use gluten-free crescent roll dough available at most grocery stores.

How can I customize my Easy Nutella Crescent Rolls?

You can add fruits like banana slices or strawberries along with the Nutella for added flavor and texture.

What should I serve with Easy Nutella Crescent Rolls?

These rolls pair nicely with coffee, milk, or a scoop of vanilla ice cream for a delightful dessert experience.

Final Thoughts

Easy Nutella Crescent Rolls are not only quick to prepare but also incredibly versatile. Whether you enjoy them as a snack or dessert, they offer endless customization options to suit your taste. Try adding your favorite toppings or experiment with different spreads. Enjoy this delightful treat!