Name: Easy Caramel Apple Cheesecake Bars
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 2 1/4 cups (302g) graham cracker crumbs; 3 tbsp (39g) sugar; 1 tsp ground cinnamon; 1/2 cup (112g) salted butter, melted; 24 ounces (678g) cream cheese, room temperature; 1 cup (207g) sugar; 3 tbsp (24g) all purpose flour; 3/4 cup (173g) sour cream, room temperature; 1 1/2 tbsp vanilla extract; 1 tsp ground cinnamon; 3 large eggs, room temperature; 2 large apples, chopped; 1/4 cup (56g) light brown sugar, packed; 1 teaspoon ground cinnamon; 1/8 tsp ground nutmeg; sprinkle of lemon juice; 1/2 cup (120ml) caramel sauce; 1/2 cup (120ml) heavy whipping cream, cold; 1/4 cup (29g) powdered sugar; 1/2 tsp vanilla extract; 1/4 tsp ground cinnamon

Easy Caramel Apple Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Easy Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, crunchy graham cracker crust, and sweet caramel apples. This recipe is ideal for any occasion, whether you’re hosting a gathering or treating yourself to a delicious dessert at home. With just 45 minutes of prep time and no special equipment needed, these bars are simple yet impressive. Each bite offers a rich and satisfying experience that will leave everyone asking for seconds.

Author: Rachel cherry
Prep Time: 45 minutes
Cook Time: 50 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 1/4 cups (302g) graham cracker crumbs
3 tbsp (39g) sugar
1 tsp ground cinnamon
1/2 cup (112g) salted butter, melted
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup (56g) light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup (120ml) caramel sauce
1/2 cup (120ml) heavy whipping cream, cold
1/4 cup (29g) powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (163°C).
Combine graham cracker crumbs, sugar, cinnamon, and melted butter in a bowl. Press into a baking dish.
Beat cream cheese until smooth; add sugar, flour, sour cream, vanilla, cinnamon, and eggs until combined. Pour over crust.
Toss apples with brown sugar, cinnamon, nutmeg, and lemon juice; spread over the cheesecake layer.
Bake for about 50 minutes until set. Cool completely before chilling for at least four hours.
Whip heavy cream with powdered sugar and cinnamon until soft peaks form; serve on top of chilled bars with caramel drizzle.

Nutrition

Serving Size: 1 bar (70g)
Calories: 290
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Find it online: https://livelovecherry.com/easy-caramel-apple-cheesecake-bars/