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Easy Black Bean Soup

Easy Black Bean Soup
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Indulge in the comforting warmth of Easy Black Bean Soup, a delightful dish that combines bold flavors and nutritious ingredients. Perfect for busy weeknights or meal prep, this simple recipe takes just 30 minutes to whip up. With its rich taste and hearty texture, it is sure to become a family favorite. Made with pantry staples like canned black beans, fire-roasted tomatoes, and fragrant spices, this soup is not only affordable but also customizable to suit your taste. Top it with creamy avocado or fresh cilantro for an extra burst of flavor. Enjoy a bowl of this savory goodness and savor every bite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 1 (14 ounce) can fire-roasted diced tomatoes (with juices)
  • 3 (14 ounce) cans black beans (drained & rinsed)
  • 1 (4 ounce) can diced green chilies (with juices)
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt & pepper (to taste)
  • Toppings (optional): chopped cilantro, sour cream, tortilla strips, avocado

Instructions

  1. Sauté chopped onion in olive oil over medium heat until softened, about 5–7 minutes.
  2. Add minced garlic and stir in broth, diced tomatoes, drained black beans, green chilies, red bell pepper, and spices.
  3. Bring the mixture to a boil; then reduce heat and simmer uncovered for 8–10 minutes.
  4. Blend the soup to your desired consistency using an immersion blender or regular blender.
  5. Stir in lime juice and season with salt and pepper to taste.
  6. Serve hot with optional toppings such as chopped cilantro or avocado.

Nutrition

Find it online: https://livelovecherry.com/easy-black-bean-soup/