Easy Birria Tacos Recipe
Experience the ultimate flavor adventure with this Easy Birria Tacos Recipe! Perfect for any occasion, these tacos feature tender beef slow-cooked to perfection in a rich chipotle broth, all enveloped in crispy corn tortillas. Whether you’re hosting a casual family dinner or a festive gathering, these savory tacos are sure to impress your guests and elevate your taco night. With customizable toppings and easy preparation, making these delicious birria tacos is a breeze.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 5 pounds chuck roast
- 1/2 large white onion
- 3 large garlic cloves
- 3 large bay leaves
- 1/2 tablespoon salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon dried oregano
- 7 ounces chipotle sauce
- 1 cup beef broth
- 12 6-inch corn tortillas
- 3 tablespoons avocado oil
- 3 cups shredded Monterey Jack cheese
- 1/2 cup pico de gallo
- 2 tablespoons cilantro (chopped)
- 2 small limes (cut into wedges)
Instructions
- Place the chuck roast in a slow cooker along with onion, garlic, bay leaves, salt, garlic powder, onion powder, cumin, oregano, chipotle sauce, and beef broth.
- Cook on low for 4 hours until beef is tender. Shred the beef using two forks.
- Heat a skillet over medium heat and dip each tortilla into the braising broth before placing it on the skillet.
- Add shredded beef and cheese to one side of each tortilla, fold over, and cook until crispy.
- Serve hot with pico de gallo and lime wedges.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://livelovecherry.com/easy-birria-tacos-recipe/