Easy Baked Apples

These Easy Baked Apples are a delightful dessert that combines the natural sweetness of apples with a crunchy topping. Perfect for gatherings or cozy nights at home, this recipe shines with its simplicity and flavor. You’ll love how easy it is to prepare, and the comforting aroma will fill your kitchen as they bake.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time.
• Delicious Flavor: The combination of sweet apples and cinnamon creates an irresistible taste.
• Versatile Serving Options: Serve warm with vanilla ice cream or caramel sauce, or enjoy them plain.
• Healthy Ingredients: Made with fresh apples and oats, this dessert offers a healthier alternative to traditional sweets.
• Family-Friendly: Kids will love helping out in the kitchen and eating these tasty treats.

Tools and Preparation

Before you get started, gather your tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Baking dish
• Spoon
• Mixing bowl
• Saucepan
• Aluminum foil

Importance of Each Tool

• Baking dish: This holds the apple halves while they bake evenly.
• Mixing bowl: Perfect for combining the topping ingredients without hassle.
• Saucepan: Ideal for melting butter and mixing your topping all in one pot.

Ingredients

These cinnamon baked apples are so simple to make. They just might beat apple pie! We bake the apples after cutting them in half, which allows us to add more topping.

For the Apples

• 3 medium firm, sweet apples, like Honeycrisp or Fuji
• 1/2 teaspoon ground cinnamon, divided
• 1 tablespoon brown sugar, for apples

For the Topping

• 1/2 cup (100g) brown sugar
• 8 tablespoons (113g) unsalted butter
• 3/4 cup (98g) all-purpose flour
• 3/4 cup (84g) old-fashioned rolled oats
• 1/8 teaspoon fine sea salt

Optional for Serving

• Vanilla ice cream
• Homemade caramel sauce

How to Make Easy Baked Apples

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C). Butter or spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.

Step 2: Prepare the Apples

1. Cut each apple in half from stem to end.
2. Use a spoon to scoop out the core, seeds, and stem.
3. Arrange the apple halves in the baking dish with the flesh facing up.

Step 3: Add Sugar and Cinnamon

Scatter over 1 tablespoon of brown sugar and 1/4 teaspoon of cinnamon over the apples.

Step 4: Make the Topping

1. Melt the butter in a pan over medium heat.
2. Remove from heat, then stir in:
3. Flour
4. Oats
5. Brown sugar
6. Remaining cinnamon
7. Salt

Doing this directly in the saucepan reduces cleanup!

Step 5: Assemble and Bake

Divide the topping between the apples, lightly pressing it down onto them. Cover with aluminum foil and bake for 25 minutes. Uncover and bake for another 20 to 30 minutes until apples are soft and topping is browned.

Step 6: Serve Your Baked Apples

Serve warm with a scoop of vanilla ice cream, a drizzle of homemade caramel sauce, or enjoy them plain for a delightful dessert experience!

How to Serve Easy Baked Apples

These Easy Baked Apples are delightful on their own, but you can elevate the experience with some tasty accompaniments. Here are a few serving suggestions to make your baked apples even more enjoyable.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream adds a creamy texture that balances the warm apples.
• Cinnamon Ice Cream: For an extra kick of flavor, try cinnamon ice cream that complements the spices in the dish.

Drizzled with Caramel Sauce

• Homemade Caramel: A rich homemade caramel sauce enhances the sweetness of the apples and adds a decadent touch.
• Store-Bought Caramel: If you’re short on time, store-bought caramel sauce works just as well for a quick drizzle.

Topped with Nuts

• Chopped Pecans: Adding toasted pecans provides a nice crunch and nutty flavor that pairs well with the soft apples.
• Sliced Almonds: For a lighter option, sliced almonds can add both texture and elegance to your dish.

Served with Whipped Cream

• Classic Whipped Cream: Light and airy whipped cream is perfect for dolloping on top of warm baked apples.
• Flavored Whipped Cream: Consider adding flavors like vanilla or cinnamon to your whipped cream for an exciting twist.

How to Perfect Easy Baked Apples

Achieving the perfect Easy Baked Apples requires attention to detail. Here are some tips to help you get it just right.

• Choose the Right Apples: Use firm, sweet varieties like Honeycrisp or Fuji for the best results.
• Don’t Overstuff: While topping is delicious, avoid overfilling the apple halves to ensure even baking.
• Check for Doneness: Bake until apples are fork-tender; this ensures they are soft without losing their shape.
• Experiment with Spices: Feel free to add nutmeg or allspice along with cinnamon for additional warmth and flavor.

Best Side Dishes for Easy Baked Apples

Easy Baked Apples can be complemented by several side dishes that enhance their flavors. Here’s a list of delicious options.

1. Vanilla Yogurt: A creamy side that adds a tangy contrast to the sweet baked apples.
2. Granola: Crunchy granola serves as a great topping or side, adding texture and healthy grains.
3. Cheese Plate: Pairing with sharp cheese like cheddar offers a savory balance against the sweetness of the apples.
4. Pancakes: Serve alongside pancakes for a delightful brunch option that combines sweet and savory elements.
5. Sweet Potato Casserole: This dish brings warm flavors and complements the spices in baked apples beautifully.
6. Fruit Salad: A refreshing fruit salad brightens up your plate while maintaining a lightness next to the rich dessert.

Common Mistakes to Avoid

When making these Easy Baked Apples, it’s important to avoid common pitfalls that can affect the flavor and texture of your dessert.

• Using the wrong type of apples: Choose firm and sweet apples like Honeycrisp or Fuji for the best results. Softer apples may turn mushy.
• Not preheating the oven: Always preheat your oven to ensure even baking. Skipping this step can lead to uneven cooking.
• Ignoring the baking time: Keep an eye on your apples as they bake. Overcooking can lead to a loss of texture, while undercooking may leave them too firm.
• Skipping the butter in the topping: The butter adds richness and helps bind the topping together. Neglecting it will result in a dry mixture.
• Not pressing down the topping: Lightly pressing the topping onto the apples ensures it adheres properly and creates a delicious crust.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days to maintain freshness.

Freezing Easy Baked Apples

• Place cooled baked apples in a freezer-safe container.
• Freeze for up to 2 months for optimal flavor.

Reheating Easy Baked Apples

• Oven: Preheat your oven to 350°F (175°C) and place the apples in for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, adding a splash of water if needed, until heated through.

Frequently Asked Questions

Can I use other types of apples for Easy Baked Apples?

Yes, while Honeycrisp and Fuji are ideal, you can also use Granny Smith or Gala apples. Just keep in mind that tart varieties may change the overall sweetness.

How do I know when my Easy Baked Apples are done?

The apples should be soft when pierced with a fork, and the topping should be golden brown. If they feel firm, give them more time in the oven.

Can I customize my Easy Baked Apples?

Absolutely! You can add nuts, dried fruits, or different spices like nutmeg for added flavor. This recipe is versatile and allows for personal touches.

Is it necessary to serve Easy Baked Apples with ice cream?

While it’s not necessary, vanilla ice cream complements these baked apples beautifully. The contrast between warm and cold enhances the dessert experience!

Final Thoughts

These Easy Baked Apples are not only quick to prepare but also incredibly satisfying. They make for a cozy dessert that everyone will love. Feel free to customize with your favorite toppings or serve them plain for a classic treat. Try this recipe today and enjoy a delightful twist on traditional desserts!