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Easy Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

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Looking for a quick and delicious meal that the whole family will love? This Dump and Bake Meatball Casserole is your answer! With just six ingredients, minimal prep time, and no need to pre-cook the pasta, this hearty dish is both satisfying and simple. Perfect for busy weeknights or casual gatherings, it brings together flavorful meatballs, cheesy rotini pasta, and zesty sauce—all baked in one dish for easy cleanup. In under an hour, you can serve up a comforting casserole that’s sure to impress everyone at the table.

Ingredients

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  • 16 oz rotini pasta (uncooked)
  • 3 cups water
  • 24 oz jar pasta sauce
  • 14 oz bag frozen precooked meatballs (thawed)
  • 1 teaspoon kosher salt
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 425°F.
  2. Spray a 9×13 baking dish with cooking spray.
  3. Add uncooked rotini pasta to the dish along with water, pasta sauce, thawed meatballs, and salt. Cover tightly with aluminum foil.
  4. Bake for 35 minutes. Stir halfway through.
  5. Remove from oven, stir again, then top with mozzarella cheese. Bake for an additional 5-8 minutes until the cheese is melted.
  6. Serve warm with optional garnishes like parmesan cheese or parsley.

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