Double Chocolate Pumpkin Muffins
Indulge in the rich flavors of Double Chocolate Pumpkin Muffins, a delightful fusion of chocolate and pumpkin spice that will elevate your baking game. Perfect for breakfast, dessert, or a cozy snack, these moist muffins are bursting with chocolatey goodness and warm autumn spices. Made with simple ingredients and easy to prepare, they’re not only delicious but also versatile—ideal for brunch gatherings or as a sweet treat any time of the day. Customize them by adding nuts or extra chocolate chips to create your perfect version. Experience the comfort of fall in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder
- ¾ cup pumpkin puree
- ½ cup mini semi-sweet chocolate chips
- ¼ cup canola oil
- 1 large egg
- ¾ teaspoon vanilla extract
- 1½ teaspoons pumpkin spice
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- In one bowl, whisk together flour, cocoa powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix canola oil, sugars, egg, vanilla extract, and pumpkin puree until smooth.
- Gradually combine the dry ingredients with the wet mixture without overmixing.
- Fold in the chocolate chips gently.
- Fill muffin cups two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/double-chocolate-pumpkin-muffins/