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Date Night Creamy Tuscan Ravioli

Date Night Creamy Tuscan Ravioli

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Indulge in the luxurious experience of Date Night Creamy Tuscan Ravioli, a delightful dish that merges comfort and elegance in just 30 minutes. This easy-to-make recipe features store-bought ravioli enveloped in a rich, garlicky sun-dried tomato cream sauce, elevated with fresh baby spinach and aromatic basil. Perfect for romantic evenings or special occasions like Valentine’s Day, this dish is not only a feast for the palate but also a visual treat that will impress your dinner guests.

Ingredients

Scale
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ⅓ cup sun-dried tomatoes (in oil)
  • 2 packages (9-10 ounces) ravioli
  • Fresh baby spinach
  • Fresh basil
  • Grated parmesan cheese

Instructions

  1. Boil a large pot of salted water and cook ravioli according to package instructions, draining once al dente.
  2. In a sauté pan, melt butter and sun-dried tomato oil over medium heat. Add garlic and sauté until fragrant.
  3. Stir in onion powder, Italian seasoning, lemon juice, chicken stock, cream, and sun-dried tomatoes. Heat until smooth.
  4. Combine cooked ravioli with the sauce in the pan, allowing it to thicken slightly before adding spinach and basil.
  5. Serve hot, topped with freshly grated parmesan.

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