Crumbl Pecan Pie Cookies
Crumbl pecan pie cookies are a delightful fusion of classic pecan pie flavors and a soft sugar cookie base. These delectable treats feature a chewy texture complemented by rich, nutty pecan filling, making them perfect for any occasion—from holiday celebrations to cozy family gatherings. Easy to make and incredibly versatile, you can customize them with chocolate chips or spices to create your unique twist. With their irresistible taste and inviting aroma, these cookies are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 1 tsp vanilla extract
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy. Mix in the egg and vanilla.
- Combine flour, salt, and baking powder into the mixture until just combined.
- Scoop out cookie dough and shape into balls on the baking sheet. Flatten each slightly and create an indentation in the center.
- Prepare the pecan filling by melting butter with brown sugar, mixing in chopped pecans, heavy cream, cinnamon, nutmeg, and salt. Fill each cookie's indentation with this mixture.
- Bake for 8–9 minutes, then cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://livelovecherry.com/crumbl-pecan-pie-cookies/