Crockpot Tortellini Soup with Sausage
Crockpot Tortellini Soup with Sausage is the perfect dish for cozy nights and family gatherings. This hearty soup combines flavorful Italian sausage, creamy cheese tortellini, and vibrant spinach, creating a delightful blend that warms both body and soul. With minimal preparation time and easy-to-find ingredients, this recipe is not only delicious but also incredibly versatile. Customize it with your favorite vegetables or adjust the spices to suit your taste. Whether you’re enjoying a weeknight dinner or hosting friends, this comforting soup is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 4 hours on high or 7 hours on low
- Total Time: 0 hours
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 2 sticks celery, chopped
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 2 (9 ounce) packages refrigerated cheese tortellini
- 2 cups fresh baby spinach
- Optional: 3/4 cup heavy cream
Instructions
- In a skillet, sauté Italian sausage and onions over medium heat until browned (about 7-8 minutes). Stir in garlic and cook for another 30 seconds.
- Transfer the sausage mixture to the crockpot. Add carrots, celery, crushed tomatoes, and chicken broth.
- Cook on low for 7-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in cheese tortellini, cream (if using), and spinach. Season with salt and pepper as desired.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 380
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg