Crock Pot Birria Tacos
Crock Pot Birria Tacos offer a delightful taste of authentic Mexican cuisine right in your kitchen. This easy-to-follow recipe features tender beef chuck roast that has been slow-cooked to perfection in a rich, spicy sauce. Each taco is filled with juicy meat and topped with fresh garnishes like cilantro and diced onions, encased in crispy corn tortillas. Ideal for family dinners, parties, or meal prep, these tacos not only deliver bold flavors but also improve in taste as leftovers. Savor the joy of homemade birria tacos and impress your loved ones at any gathering.
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for 15 minutes until softened.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place the beef chuck roast in the crockpot and pour the chili mixture over it.
- Add 2 cups of beef broth along with vinegar, oregano, cumin, bay leaves, salt, and pepper.
- Cover and cook on low for 8-10 hours until fork-tender.
- Shred the beef and mix it back into the sauce.
- Fry corn tortillas in oil until crispy; fill with shredded beef mixture and serve with garnishes.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://livelovecherry.com/crock-pot-birria-tacos/