Creamy Parmesan Beef Rigatoni
Indulge in the ultimate comfort food with Creamy Parmesan Beef Rigatoni. This rich and flavorful dish is perfect for family dinners, potlucks, or a cozy date night. Tender rigatoni pasta is enveloped in a luscious creamy sauce made with savory ground beef and a delightful blend of cheeses. In just 40 minutes, you can whip up this easy weeknight meal that will impress everyone at your table. The combination of hearty ingredients and simple preparation makes it a go-to recipe for busy nights. Pair it with garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- Salt and black pepper to taste
Instructions
- Cook rigatoni in salted water until al dente; reserve pasta water before draining.
- In a skillet, heat olive oil, sauté onions until soft, then add minced garlic.
- Brown the ground beef in the skillet; drain excess grease.
- Stir in tomato paste, Italian seasoning, and seasonings; cook briefly.
- Add beef broth and cream; simmer to thicken sauce.
- Incorporate Parmesan and mozzarella until melted and smooth.
- Mix in cooked rigatoni; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with fresh parsley or basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://livelovecherry.com/creamy-parmesan-beef-rigatoni/