Creamy One-Pot Broccoli Cheddar Orzo
Creamy One-Pot Broccoli Cheddar Orzo is your ultimate comfort food, ready in just 25 minutes! This easy one-pot dish features al dente orzo pasta combined with vibrant broccoli and creamy cheddar cheese for a rich and indulgent meal. Perfect for busy weeknights, this recipe requires minimal cleanup, making it ideal for families or cozy nights in. Customize it with your favorite veggies or proteins to create a delightful dinner experience that everyone will love. With its comforting flavors and quick preparation, this cheesy broccoli dish is sure to become a go-to recipe in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable or chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (3-4 minutes).
- Add minced garlic and garlic powder; cook until fragrant (about 1 minute). Toast the orzo for 1-2 minutes.
- Pour in the broth and bring to a boil. Reduce heat, add broccoli, cover, and simmer for 8-10 minutes.
- Remove from heat; stir in heavy cream and cheddar cheese until creamy.
- Season with salt and pepper to taste. Garnish with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://livelovecherry.com/creamy-one-pot-broccoli-cheddar-orzo/