Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a refreshing and vibrant dish that combines the classic flavors of fresh mozzarella, cherry tomatoes, and aromatic basil, all enveloped in a luscious creamy dressing. Perfect for summer picnics, barbecues, or a light meal, this pasta salad is not only visually appealing but also incredibly easy to prepare, making it a great choice for gatherings or quick lunches at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (like fusilli or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool.
- In a mixing bowl, combine halved mozzarella and sliced cherry tomatoes.
- Add cooled pasta and slivered basil to the bowl; toss gently to mix.
- Prepare the dressing by whisking olive oil, vinegar, garlic, salt, and pepper in a small bowl.
- Drizzle dressing over the pasta salad; toss to coat evenly. Let sit for 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://livelovecherry.com/creamy-caprese-pasta-salad/