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Cranberry, Orange & Pecan Muffins

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Indulge in the delightful flavors of Cranberry, Orange & Pecan Muffins, a perfect balance of tart and sweet that makes them irresistible. These muffins are ideal for breakfast, snacks, or gatherings, offering a moist texture that appeals to both kids and adults. With healthy ingredients like almond and coconut flour, they are gluten-free and packed with nutrients. Quick to prepare in just 15 minutes, you can easily whip up a batch to enjoy fresh or store for later.

Ingredients

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  • 2 1/3 cups almond flour
  • 1/3 cup coconut flour
  • 1/2 tsp baking soda
  • 2 eggs
  • 1/2 tbsp orange zest
  • 1 tsp vanilla extract
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tbsp melted coconut oil
  • 1 cup cranberries
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tray with liners.
  2. In a mixing bowl, combine eggs, vanilla extract, melted coconut oil, honey, orange juice, and orange zest. Add baking soda on top of the orange juice.
  3. Gradually mix in almond flour and coconut flour until just combined.
  4. Gently fold in cranberries and chopped pecans.
  5. Fill muffin cups to the top with batter and optionally add extra cranberries for decoration.
  6. Bake for about 25 minutes or until a toothpick comes out clean. Cool completely before serving.

Nutrition

Find it online: https://livelovecherry.com/cranberry-orange-pecan-muffins/