Cranberry, Orange & Pecan Muffins
Cranberry, Orange & Pecan Muffins are a deliciously wholesome treat that perfectly harmonizes the tartness of fresh cranberries with the sweet citrus notes of orange. Ideal for breakfast, snacks, or dessert, these muffins not only taste fantastic but are also packed with nutritious ingredients. Gluten-free and paleo-friendly, they cater to various dietary preferences while ensuring everyone enjoys their delightful flavor. Whether served at brunch or as an afternoon pick-me-up, these muffins are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups almond flour
- 1/3 cup coconut flour
- 1/2 tsp baking soda
- 2 eggs
- 1/2 tbsp orange zest
- 1 tsp vanilla extract
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tbsp melted coconut oil
- 1 cup cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 175°C (350°F) and line a muffin tray with liners.
- In a mixing bowl, combine eggs, vanilla extract, melted coconut oil, honey, orange juice, and orange zest. Sprinkle baking soda over the orange juice to activate it.
- Gradually mix in almond flour and coconut flour until just combined.
- Gently fold in cranberries and pecans.
- Fill each muffin liner with batter and optionally top with extra cranberries.
- Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 7g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://livelovecherry.com/cranberry-orange-pecan-muffins-2/