Cowboy Casserole
Cowboy Casserole is a comforting and delicious one-pan meal that’s perfect for busy weeknights or family gatherings. This hearty dish combines seasoned ground beef, creamy ingredients, and crispy tater tots into a delightful casserole that both kids and adults will love. With its rich flavors and satisfying textures, you’ll find this easy recipe becomes a go-to option in your meal rotation. Plus, cleanup is a breeze since everything cooks in just one skillet. Customize it with your favorite vegetables or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 onion (diced)
- 1 can (10 oz) corn (drained)
- 1 can (10 oz) cream of mushroom soup
- 1/4 cup sour cream
- 1 1/2 cups shredded Colby Jack cheese
- 30 oz bag frozen tater tots
- Spices: salt, pepper, paprika, parsley, onion powder, minced garlic, Worcestershire sauce
Instructions
- In a skillet over medium-high heat, brown the ground beef with diced onion and seasonings until fully cooked.
- Drain excess grease from the skillet.
- Stir in minced garlic, Worcestershire sauce, corn, cream of mushroom soup, sour cream, and cheese until well combined.
- Top with an even layer of tater tots and bake at 400°F for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (about 260g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://livelovecherry.com/cowboy-casserole/