Cowboy Butter for Steak
Indulge in the savory delight of Cowboy Butter for Steak, an irresistible compound butter that transforms a simple steak dinner into a gourmet experience. This herby, garlicky butter is easy to prepare and serves as a versatile condiment for various proteins and vegetables. With its rich flavor profile and impressive presentation, Cowboy Butter will surely wow your guests at any gathering or special occasion. In just 30 minutes, you can create a restaurant-quality dish that pairs perfectly with grilled steaks, chicken, or even fresh bread for dipping. Elevate your meal effortlessly with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Ingredients
Scale
- 2–2.5 pounds high-quality steak (ribeye or tenderloin recommended)
- 1 stick unsalted butter (mostly melted)
- 4 cloves garlic (minced)
- 1/2 lemon (zested and juiced)
- 1 tablespoon Dijon mustard
- Fresh herbs (chives, parsley, thyme)
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Prepare the Cowboy Butter: In a mixing bowl, combine softened butter, minced garlic, Dijon mustard, lemon zest and juice, seasonings, and herbs. Microwave for 7-10 seconds until barely melted; mix until smooth.
- Prepare the Steak: Remove steak from the fridge 30 minutes before cooking to allow even cooking. Pat dry with paper towels and season generously with salt and pepper.
- Cook the Steak: Grill or sear in a cast iron skillet over medium-high heat until desired doneness is reached.
- Serve: Top the hot steak with melted Cowboy Butter or serve it warm in a dipping bowl.
Nutrition
- Serving Size: Approximately 1/2 cup of prepared Cowboy Butter
- Calories: 215
- Sugar: 0g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Find it online: https://livelovecherry.com/cowboy-butter-for-steak/