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Classic Meatloaf

Classic Meatloaf
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Classic Meatloaf is the ultimate comfort food, perfect for bringing families together at mealtime. This savory dish combines ground beef with a medley of flavorful ingredients, resulting in a hearty loaf that’s not only easy to make but also customizable to suit individual tastes. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this classic recipe promises delicious leftovers that can be transformed into mouthwatering sandwiches or enjoyed on their own. With its rich flavors and tender texture, Classic Meatloaf holds a special place in many hearts—and kitchens!

Ingredients

Scale
  • 2 lbs ground beef (80-85% lean)
  • 1 medium onion (finely chopped)
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup breadcrumbs (preferably Panko)
  • 3 cloves garlic (minced)
  • 1/4 cup ketchup
  • 2 tbsp fresh parsley (finely chopped)
  • 1 tsp Worcestershire sauce
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 cup ketchup (for glaze)
  • 2 tbsp brown sugar (for glaze)
  • 1 tsp white vinegar (for glaze)
  • 1/2 tsp garlic powder (for glaze)
  • 1/4 tsp onion powder (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large mixing bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Shape the mixture into a loaf and place it in the prepared pan.
  4. For the glaze: mix ketchup with brown sugar and vinegar; brush half over the meatloaf.
  5. Bake for 45 minutes; brush with remaining glaze and continue baking until internal temperature reaches 160°F (71°C), about another 15–30 minutes.
  6. Let rest for 10–15 minutes before slicing.

Nutrition

Find it online: https://livelovecherry.com/classic-meatloaf/