Cinnamon Sugar Cruffins
Indulge in the delightful world of Cinnamon Sugar Cruffins! These delectable pastries marry the flaky texture of croissants with the sweet warmth of cinnamon and sugar. Perfect for breakfast, brunch, or as an irresistible snack, these cruffins are surprisingly easy to make and will fill your kitchen with a mouthwatering aroma that beckons everyone to join in. With just a few simple steps, you can impress family and friends with these beautiful treats that are sure to become a favorite. Enjoy them warm, topped with fruit, or drizzled with glaze—no matter how you serve them, they promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans crescent roll dough
- 2 Tbsp butter (melted)
- 2 Tbsp sugar
- 1 Tbsp light brown sugar
- 1 tsp ground cinnamon
- 2–3 Tbsp flour (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out crescent roll dough on a floured surface until smooth.
- Mix sugar, brown sugar, and cinnamon in a small bowl.
- Brush melted butter on the dough and sprinkle half the cinnamon sugar mixture over it.
- Layer another sheet of dough on top, slice into strips, and roll tightly.
- Dip each cruffin in melted butter and coat with remaining cinnamon sugar.
- Place rolled cruffins in a muffin tin and bake for about 20 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/cinnamon-sugar-cruffins/