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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the warmth of home-baked goodness with these delightful Cinnamon Roll Cookies. Combining the beloved flavors of classic cinnamon rolls and cookies, each bite offers a tender, soft center enveloped by crumbly edges. These cookies are perfect for brunch gatherings, holiday celebrations, or satisfying your sweet cravings. With their easy preparation and customizable options, they promise to be a hit among family and friends. Drizzled with icing and packed with the comforting taste of cinnamon and sugar, these treats will transport you straight to a cozy bakery.

Ingredients

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  • 3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup unsalted butter (melted)
  • ½ cup packed light brown sugar
  • 1½ tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter (melted)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs and vanilla extract; mix until combined.
  5. Gradually incorporate dry ingredients into wet mixture until just mixed.
  6. For the filling, combine melted butter, brown sugar, and cinnamon in a separate bowl.
  7. Take about a tablespoon of dough, flatten it in your palm, add filling, fold dough around filling, and place on the baking sheet.
  8. Bake for approximately 10 minutes or until edges are lightly golden.
  9. Mix powdered sugar with milk and vanilla for icing; drizzle over cooled cookies before serving.

Nutrition

Find it online: https://livelovecherry.com/cinnamon-roll-cookies/