Cinnamon Coffee Cake Muffins
Delight in the warm, cozy flavors of Cinnamon Coffee Cake Muffins, a perfect blend of soft texture and delectable sweetness. These muffins are a labor of love, perfected over six months to deliver the ultimate bakery-style experience right from your kitchen. With hints of cinnamon and nutmeg nestled between layers of rich batter and a crumbly topping, they make an irresistible treat for breakfast, brunch, or a sweet afternoon snack. Enjoy the pleasure of homemade goodness—these muffins not only look stunning but taste even better!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- 3 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 ¼ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Brown sugar and cinnamon for layering
Instructions
- Preheat oven to 425°F (220°C) and line muffin pan with liners.
- In a bowl, mix dry ingredients: flour, sugar, baking powder, salt, cinnamon.
- In another bowl, whisk together eggs, buttermilk, oil, and vanilla until combined.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Allow batter to rest covered for 15 minutes.
- Prepare crumb topping by mixing flour, brown sugar, cinnamon, and melted butter until sandy.
- Fill muffin liners halfway with batter, add a layer of the cinnamon-sugar mixture, then top with more batter and crumb topping.
- Bake for 7 minutes at 425°F; then reduce temperature to 350°F (175°C) and bake for an additional 16–20 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 295
- Sugar: 20g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://livelovecherry.com/cinnamon-coffee-cake-muffins/