Chocolate Sweet Rolls
Indulge in the delightful experience of homemade Chocolate Sweet Rolls. This recipe features a rich, buttery dough filled with a luscious chocolate mixture, reminiscent of flaky chocolate babka. Perfect for breakfast, brunch, or dessert, these rolls are not only easy to prepare but can also be made ahead of time for convenience. Whether you’re hosting a special occasion or enjoying a cozy family gathering, these sweet rolls will surely impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 6 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 5 tablespoons unsalted butter
- 2 large eggs
- 4 cups bread flour
- 6 tablespoons unsalted butter (for filling)
- 1/2 cup brown sugar
- 3/4 cup semi-sweet chocolate chips
Instructions
- Warm the milk and mix with sugar and yeast; let it foam.
- Add melted butter, eggs, salt, and flour; mix until a soft dough forms.
- Knead until smooth, then allow to rise until doubled.
- Roll out the dough, spread with filling ingredients, and sprinkle with chocolate chips.
- Roll tightly and slice into pieces; let rise again before baking at 350°F for about 25-28 minutes.
- Drizzle warm icing over rolls before serving.
Nutrition
- Serving Size: 1 roll (72g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://livelovecherry.com/chocolate-sweet-rolls/