Chicken Tortellini Soup
Chicken Tortellini Soup is a warm and inviting dish that combines tender shredded chicken, cheesy tortellini, and a medley of hearty vegetables. Perfect for any occasion, this comforting soup is not only quick to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon canola oil
- 3 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- ½ medium onion (diced)
- 2 teaspoons Italian seasoning
- 6 cups low sodium chicken broth
- 2 uncooked boneless, skinless chicken breasts
- 2 ½ cups fresh or frozen cheese tortellini
- 1 cup fresh chopped spinach
Instructions
- Heat oil in a large Dutch oven over medium-high heat until shimmering.
- Sauté carrots, celery, and onion for about 4-5 minutes until softened.
- Stir in Italian seasoning, salt, garlic, and black pepper; cook for another minute.
- Add chicken broth and chicken breasts; bring to a simmer. Reduce heat to medium-low and cover for 10-14 minutes until chicken is cooked through.
- Remove chicken, shred it, then return to the pot along with tortellini and spinach.
- Stir well and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://livelovecherry.com/chicken-tortellini-soup/