Chewy Espresso Chocolate Chip Cookies
Take your baking to new heights with these Chewy Espresso Chocolate Chip Cookies. Infused with the rich flavors of brown butter and espresso, these cookies offer a delightful twist on the classic treat. Perfect for cozy nights in or gatherings with friends, each bite delivers a harmonious blend of coffee and chocolate that will tantalize your taste buds. With a chewy interior and slightly crisp edges, plus an easy preparation process, you’ll find yourself making these indulgent cookies time and time again.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (browned)
- 1 cup dark brown sugar
- 1/3 cup white sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/4 cup espresso powder
- 1/2 teaspoon baking soda
- 4 ounces dark chocolate (chopped)
Instructions
- Brown the butter over medium heat until golden and nutty; let cool.
- In a mixing bowl, combine cooled butter, dark brown sugar, and white sugar. Beat in the egg, egg yolk, and vanilla.
- In another bowl, whisk together flour, espresso powder, salt, and baking soda. Gradually mix into wet ingredients.
- Fold in dark chocolate chunks gently.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto the sheet spaced two inches apart; bake for about 11 minutes until edges are golden but centers remain gooey.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg