Chewy Brown Sugar Cookies
Indulge in the delightful world of chewy brown sugar cookies with this easy, no-mixer recipe. These cookies are soft, chewy, and bursting with rich flavor, making them a favorite for any occasion. With a melt-in-your-mouth texture and customizable cinnamon levels, they cater to all taste buds. Whether you’re craving a late-night snack or need a quick dessert for gatherings, these cookies fit the bill perfectly. Plus, they’re guaranteed to stay fresh for up to a week at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter (melted)
- 1 and 1/4 cups packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, cornstarch, cinnamon, and salt.
- In another bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla; mix well.
- Combine wet and dry ingredients until just mixed. Chill the dough for at least 2 hours.
- Roll dough into balls, coat with granulated sugar, and place on prepared sheets.
- Bake for 8-9 minutes; then press down slightly and bake for an additional 2-4 minutes until puffy but soft.
- Cool on sheets for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://livelovecherry.com/chewy-brown-sugar-cookies/