Cheddar Jalapeño Cornbread Waffles
Get ready to spice up your breakfast, lunch, or dinner with these Cheddar Jalapeño Cornbread Waffles! This innovative dish combines the comforting texture of cornbread with the zesty kick of jalapeños and rich sharp cheddar cheese. The result is a delightful balance of crispy edges and fluffy interiors, making them perfect for any meal. Whether you enjoy them drizzled with maple syrup or paired with savory toppings like avocado or salsa, these waffles are sure to impress. Plus, they’re easy to make and can be frozen for quick meals later. Experience the delicious fusion of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup jalapeños, diced (fresh or pickled)
Instructions
- Preheat your waffle maker according to its instructions.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, eggs, and vegetable oil; mix until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just mixed. Fold in cheddar cheese and jalapeños.
- Lightly grease the waffle maker if needed. Pour batter onto the hot surface and cook according to manufacturer guidelines until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://livelovecherry.com/cheddar-jalapeno-cornbread-waffles/