Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is an incredible comforting delight that combines succulent shrimp and lump crab meat in a rich, creamy sauce, all topped with fluffy Cheddar Bay biscuits. This dish is perfect for cozy family dinners or special gatherings, bringing warmth and nostalgia in every bite. Easy to prepare and undeniably delicious, it’s sure to impress both guests and family alike. With minimal prep time and straightforward steps, this seafood pot pie offers a delightful blend of flavors that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add shrimp and cook until pink (3–4 minutes), then stir in crab meat and vegetables.
- Sprinkle flour over the mixture, stirring well. Gradually pour in seafood stock and heavy cream, simmering until thickened (about 5 minutes).
- Season with garlic powder, onion powder, thyme, salt, and pepper; mix well.
- Transfer the filling into a greased baking dish.
- Combine biscuit mix with cheddar cheese and milk until dough forms. Spoon dollops over the filling.
- Bake for 25–30 minutes until biscuits are golden brown.
- Let cool for about 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg