Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful, quick-baking bread that combines the rich flavors of sharp cheddar cheese and aromatic fresh herbs. This no-yeast recipe is perfect for any occasion, whether served as a side with soups and salads or enjoyed as a comforting snack on its own. With its tender crumb and crispy crust, this bread will impress your family and friends at gatherings or cozy nights in. In just under an hour, you can create a delicious loaf that will fill your kitchen with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine flour, baking soda, and salt. Add herbs and cheddar, then stir in buttermilk until just combined.
- Turn dough out onto a floured surface and knead gently until it forms a smooth ball. Shape into a circle about 7 inches wide.
- Transfer to a floured baking sheet. Dust the top with flour and score a cross about ½ inch deep.
- Bake for 15 minutes at 425°F, then reduce temperature to 375°F (190°C) and continue baking for an additional 30-35 minutes until hollow when tapped.
- Cool wrapped in a tea towel before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/cheddar-and-herb-soda-bread/