Butter Pecan Cookies
Indulge in the irresistible taste of Butter Pecan Cookies, a delightful treat that combines rich buttery flavor with crunchy toasted pecans. Perfect for any occasion, these cookies are sure to impress family and friends alike. Whether enjoyed fresh from the oven or paired with a scoop of ice cream, their unique nutty essence and chewy texture make them a favorite among cookie lovers. With simple ingredients and easy-to-follow steps, baking these mouthwatering cookies is both quick and satisfying. Dive into this delectable recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup toasted pecans (coarsely chopped)
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix this into the wet ingredients.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://livelovecherry.com/butter-pecan-cookies/