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Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese
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Indulge in the ultimate comfort food experience with our Buffalo Chicken Mac and Cheese! This mouthwatering dish features tender chicken, a creamy cheese sauce infused with zesty buffalo flavor, and a crunchy panko topping that takes it to the next level. Perfect for casual dinners or festive gatherings, this recipe is simple to prepare and guaranteed to impress your guests. With just 40 minutes from start to finish, you can enjoy a delightful one-pot meal that is as satisfying as it is flavorful!

Ingredients

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  • 12 oz rotini pasta
  • 2 cups cooked diced boneless skinless chicken breast
  • 1/2 cup buffalo sauce
  • 1 cup sharp cheddar cheese, shredded
  • 4 oz cream cheese
  • 2 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup panko breadcrumbs (for topping)
  • 2 green onions, sliced (for garnish)

Instructions

  1. Boil salted water in a large pot and cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, sauté the diced chicken seasoned with salt and pepper for about 5–7 minutes until golden brown.
  3. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk until smooth. Add cream cheese until melted, followed by shredded cheddar cheese and buffalo sauce until creamy.
  4. In a large mixing bowl, combine cooked pasta with the cheese sauce and sautéed chicken; mix well.
  5. Transfer to a greased baking dish and top with panko breadcrumbs for extra crunch.
  6. Preheat oven to 350°F (175°C) and bake for about 20–25 minutes or until bubbly and golden.

Nutrition

Find it online: https://livelovecherry.com/buffalo-chicken-mac-and-cheese/