Breakfast Enchiladas

Tantalizing and satisfying, Breakfast Enchiladas are the perfect dish to start your day. Packed with savory sausage, fluffy eggs, and melty cheese, these enchiladas make for a hearty meal that can be prepared ahead of time. Ideal for brunch gatherings or a cozy family breakfast, this recipe is versatile enough to suit any occasion. With minimal prep and maximum flavor, you’ll love how easy it is to whip up this delicious overnight casserole.

Why You’ll Love This Recipe

• Easy Prep: This recipe comes together quickly in just 15 minutes, making it perfect for busy mornings.
• Make-Ahead Convenience: Prepare the enchiladas the night before and let them soak in the flavors for a stress-free breakfast.
• Flavor Explosion: With layers of sausage, cheese, and bacon, each bite is packed with mouthwatering taste.
• Family-Friendly: Kids and adults alike will love these enchiladas; they’re a surefire hit at the breakfast table.
• Customizable: Feel free to add your favorite veggies or spices to make them your own!

Tools and Preparation

To create these delightful Breakfast Enchiladas, you’ll need some essential kitchen tools. Having the right equipment will simplify the process and ensure your dish turns out perfectly.

Essential Tools and Equipment

• 13×9 inch baking pan
• Large mixing bowls
• Cooking spray
• Whisk

Importance of Each Tool

• 13×9 inch baking pan: This size is ideal for holding all eight enchiladas comfortably while allowing even cooking.
• Large mixing bowls: You’ll need these for combining ingredients; using larger bowls prevents spills and makes mixing easier.

Ingredients

Tortillas stuffed with Sausage, Eggs, Cheese and Bacon! This is the Perfect Overnight Breakfast Casserole Recipe!

For the Filling

• 1 lb sausage (browned)
• 2 cups shredded cheddar cheese
• 8 8 in flour tortillas

For the Egg Mixture

• 6 eggs
• 2 cups half-and-half
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt

For Topping

• 3 oz package Real Bacon Bits

How to Make Breakfast Enchiladas

Step 1: Prepare the Baking Dish

Spray a 13×9 inch pan with cooking spray to prevent sticking. This ensures that your enchiladas come out easily after baking.

Step 2: Mix the Filling

In a large bowl, stir together browned sausage, 1 cup of cheese, and half of the bacon bits until well combined.

Step 3: Fill the Tortillas

Place about an eighth of the filling mixture down the center of each tortilla. Roll each tortilla tightly and place seam side down in the prepared baking dish. Repeat until all tortillas are filled.

Step 4: Prepare Egg Mixture

In another large bowl, beat together the eggs, half-and-half, flour, and salt until smooth. Pour this mixture evenly over the filled tortillas in the baking dish. At this point, you can cover the dish with plastic wrap and refrigerate it overnight or proceed to bake immediately.

Step 5: Bake Enchiladas

When ready to bake, preheat your oven to 350 degrees Fahrenheit. Uncover the dish and sprinkle the remaining 1 cup of cheese over the top of the tortillas. Add any leftover bacon bits as well. Cover with foil and bake for 35 minutes. After that time has passed, uncover and bake an additional 10 minutes or until set and cheese is melted.

Now you’re ready to serve up these delicious Breakfast Enchiladas! Enjoy this hearty meal with your loved ones at any breakfast occasion.

How to Serve Breakfast Enchiladas

Breakfast enchiladas are a delicious way to start your day. They are versatile and can be served with a variety of toppings and sides that complement their rich flavors.

With Fresh Salsa

• Fresh salsa adds a burst of flavor and freshness. You can use store-bought or make your own using tomatoes, onions, cilantro, and lime juice.

Topped with Avocado

• Sliced or diced avocado brings creaminess to the dish. It balances the richness of the cheese and sausage beautifully.

Served with Sour Cream

• A dollop of sour cream enhances the flavor profile. It provides a tangy contrast to the savory enchiladas.

Accompanied by Fresh Cilantro

• Chopped cilantro offers a refreshing herbaceous note. Sprinkle it on top for added color and taste.

With a Side of Fruit

• A side of mixed fruit can lighten up the meal. Choose seasonal fruits like berries, melons, or citrus for a refreshing touch.

How to Perfect Breakfast Enchiladas

Creating perfect breakfast enchiladas is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use fresh tortillas: Fresh flour tortillas have better flavor and texture. They will hold up well when filled and baked.
• Don’t overfill: Fill each tortilla just enough to roll without bursting. This keeps them intact during baking.
• Let them soak: If preparing overnight, allow the tortillas to soak in the egg mixture for better flavor absorption.
• Bake until golden: Make sure to bake until the cheese is bubbly and golden brown for that perfect finish.

Best Side Dishes for Breakfast Enchiladas

Pairing your breakfast enchiladas with the right side dishes can elevate your meal experience. Here are some great options to consider.

1. Crispy Hash Browns: These golden potatoes add crunch and heartiness to your breakfast plate.
2. Seasoned Black Beans: A side of black beans complements the flavors in enchiladas while adding protein.
3. Fruit Salad: A mix of fresh fruits provides a sweet contrast, balancing out the savory flavors.
4. Breakfast Potatoes: Roasted or fried potatoes seasoned with herbs can be a satisfying addition.
5. Mexican Rice: Flavored rice can enhance your meal with additional texture and spice.
6. Green Salad: A light green salad dressed with lime vinaigrette can freshen up your plate nicely.

Common Mistakes to Avoid

Making Breakfast Enchiladas can be a delightful experience, but there are some common mistakes to watch out for.

• Skipping the Cooking Spray: Not greasing the baking dish properly can lead to your enchiladas sticking. Always spray with cooking spray for easy removal.
• Overfilling the Tortillas: Adding too much filling can cause the tortillas to burst during baking. Stick to about 1/8 of the mixture per tortilla for the best results.
• Not Allowing Time to Set: If you bake immediately without letting the dish sit, it may not set well. Consider refrigerating overnight for better texture.
• Ignoring Cheese Quality: Using low-quality cheese might result in a less flavorful dish. Opt for a good quality cheddar for richer taste.
• Forgetting to Preheat the Oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven before placing your dish inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Breakfast Enchiladas

• Allow them to cool completely before freezing.
• Use freezer-safe containers or wrap tightly in plastic wrap and foil.
• They can be frozen for up to 3 months.

Reheating Breakfast Enchiladas

• Oven: Preheat to 350°F and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual servings on high for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Breakfast Enchiladas that might help you out!

Can I make Breakfast Enchiladas ahead of time?

Absolutely! You can assemble them the night before and refrigerate them until you’re ready to bake.

What other fillings can I use in my Breakfast Enchiladas?

Feel free to get creative! Veggies like bell peppers or spinach, or different proteins like chicken or tofu work great too!

How do I store leftovers of Breakfast Enchiladas?

Store them in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas are a great alternative if you’re looking for a gluten-free option!

Final Thoughts

These Breakfast Enchiladas are a fantastic choice for any breakfast table. Their versatility allows you to customize fillings based on your preferences or dietary needs. Give this recipe a try and make mornings special with delicious flavors!