Nothing is better than a Blackstone Smash Burger fresh from the grill. With crispy edges and a juicy center, these burgers will please everyone at your next cookout or family meal. Perfect for gatherings, barbecues, or simply a weeknight dinner, this recipe is sure to become a favorite. The combination of rich flavors and easy preparation makes it a standout choice for burger lovers.
Why You’ll Love This Recipe
- Incredible Flavor – The high-fat ground beef creates a deliciously juicy burger with tons of flavor.
- Quick Cooking – With only 4 minutes of cook time, you can have dinner on the table in no time.
- Customizable Toppings – Use your favorite toppings to create the perfect burger for every palate.
- Easy Cleanup – Cooking on a Blackstone grill makes for easy cleanup compared to traditional grills.
- Perfectly Crispy Edges – The smash technique ensures each burger has those irresistible crispy edges.
Tools and Preparation
To make these Blackstone Smash Burgers, you’ll need just a few essential tools. Having the right equipment will ensure that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Flat top grill (Blackstone)
- Burger press
- Parchment paper
- Spatula
Importance of Each Tool
- Flat top grill (Blackstone) – Provides even heat distribution, perfect for achieving that sought-after sear on the burgers.
- Burger press – Ensures consistent thickness and promotes those delicious crispy edges when smashing the patties.
- Parchment paper – Prevents sticking during the pressing process, making it easier to handle the burgers.
Ingredients
Nothing is better than a Smash Burger fresh from the blackstone. With crispy edges and juicy center these burgers will please everybody!
For the Burgers
- 2 pounds ground beef, 80/20 fat ratio
- 4 tablespoons unsalted butter, cold
- Salt & pepper, to taste
- Your favorite toppings
How to Make Blackstone Smash Burgers
Step 1: Preheat the Grill
Preheat your Flat top/Blackstone grill to medium-high heat. This high temperature is crucial for creating that perfect sear on your burgers.
Step 2: Prepare the Beef
- Divide beef into 8 pieces, keeping them as loose as possible without rolling into balls.
- Season generously with salt and pepper.
Step 3: Prepare Butter and Parchment Paper
- Divide 4 tablespoons of butter into 8 equal pieces for each burger.
- Have several pieces of parchment paper ready that are slightly larger than your burger press.
Step 4: Smash the Burgers
- Start a timer for 2 minutes just after you press your first burger.
- Place one piece of butter on the griddle, followed by one piece of ground beef on top.
- Cover with parchment paper and use the burger press to smash down hard. Count to 10 while pressing to ensure it’s well smashed.
- Quickly repeat this process until all burgers are pressed onto the grill.
Step 5: Cook the Burgers
- Let the burgers cook for 2 minutes before flipping. Remember their order for flipping; do not press them down again after flipping to keep juices intact.
- Cook an additional 2 minutes after flipping. If using cheese, add it during the last minute of cooking.
Step 6: Serve Your Burgers
Remove burgers promptly from the grill and place them on a plate. For toasted buns, add 1 tablespoon of butter to the flattop, swirl around, then toast buns for about 1–2 minutes on their open sides while still hot. Enjoy your delicious Blackstone Smash Burgers!
How to Serve Blackstone Smash Burgers
Serving Blackstone Smash Burgers is an opportunity to get creative with flavors and textures. Whether you want a classic approach or something unique, these suggestions will elevate your burger experience.
Classic Toppings
- Lettuce and Tomato: Fresh lettuce adds crunch, while juicy tomatoes provide a burst of flavor.
- Onions: Grilled or raw onions add a savory kick that complements the beef perfectly.
- Cheese: Melt your favorite cheese on top during the last minute of cooking for extra creaminess.
Gourmet Additions
- Avocado: Sliced or mashed avocado adds a rich, creamy texture that enhances the burger.
- Pickles: Crispy pickles offer a tangy contrast that brightens every bite.
- Sautéed Mushrooms: Earthy mushrooms pair well with beef and add depth to your burger.
Unique Sauces
- Garlic Aioli: This creamy sauce adds a robust flavor that’s perfect for garlic lovers.
- Spicy Mayo: A mix of mayonnaise and sriracha gives your burger a nice kick without overpowering it.
How to Perfect Blackstone Smash Burgers
To achieve the ultimate Blackstone Smash Burgers, follow these simple tips. They will help ensure your burgers are juicy and full of flavor.
- Use Quality Beef: Start with ground beef that has an 80/20 fat ratio for the best flavor and juiciness.
- Don’t Overwork the Meat: Keep the beef loose when forming patties to prevent tough burgers.
- Preheat the Grill Properly: Ensure your Blackstone grill is hot enough before adding burgers for that perfect sear.
- Press Firmly but Gently: When smashing, apply steady pressure but avoid excessive force to maintain juiciness.
- Cook in Batches: If making multiple burgers, cook them in batches to maintain consistent temperature and quality.
Best Side Dishes for Blackstone Smash Burgers
Pairing side dishes with your Blackstone Smash Burgers can enhance your meal. Here are some delicious options to consider.
- French Fries: Crispy fries are a classic pairing; try seasoning them with garlic powder or paprika for extra flavor.
- Coleslaw: This crunchy side offers a refreshing contrast to the rich flavors of your burger.
- Onion Rings: Golden-brown onion rings add crunch and sweetness that complement savory burgers well.
- Sweet Potato Fries: A healthier alternative, these fries provide a sweet flavor that balances out savory notes.
- Grilled Corn on the Cob: Sweet corn adds a summer vibe; brush with herb butter before grilling for added taste.
- Potato Salad: Creamy potato salad is hearty and brings nostalgic flavors to any BBQ gathering.
Common Mistakes to Avoid
Making Blackstone Smash Burgers can be a delightful experience, but avoiding common mistakes is key to perfecting your technique.
- Using too much pressure: Pressing down too hard on the burgers can squeeze out juices. Instead, apply firm but gentle pressure for a flavorful burger.
- Not seasoning properly: Failing to season your beef can leave burgers bland. Always season generously with salt and pepper right before cooking.
- Skipping the butter: Forgetting to add butter can result in less crispy edges. Make sure to place cold butter under each patty before smashing for that perfect crust.
- Crowding the grill: Placing too many burgers at once can lower the grill temperature. Cook in batches to ensure even cooking and crispy edges.
- Flipping too soon: Flipping burgers prematurely can cause them to break apart. Wait until a nice crust forms before flipping for better texture.
- Neglecting toppings: Skimping on toppings can make your burgers less exciting. Experiment with various toppings like lettuce, tomato, or special sauces to enhance flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Blackstone Smash Burgers in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Blackstone Smash Burgers
- Wrap individual patties tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Blackstone Smash Burgers
- Oven: Preheat oven to 350°F (175°C) and heat patties on a baking sheet for about 10-15 minutes.
- Microwave: Place burgers on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds at a time until warmed through.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes on each side until heated through.
Frequently Asked Questions
Here are some commonly asked questions about making Blackstone Smash Burgers.
How do I achieve the best crust on my Blackstone Smash Burgers?
To get that desirable crust, ensure your grill is preheated to medium-high heat and don’t skip the butter underneath each patty.
Can I use turkey instead of beef for my smash burgers?
Yes! Ground turkey works well as a leaner alternative while still providing great flavor.
What are some popular toppings for Blackstone Smash Burgers?
Popular toppings include cheese, pickles, onions, avocado, and various sauces like mayonnaise or BBQ sauce.
How do I know when my Blackstone Smash Burgers are done cooking?
For medium-rare, cook the burgers for about 3-4 minutes total. Use a meat thermometer; aim for an internal temperature of 160°F (71°C).
Final Thoughts
Blackstone Smash Burgers are not only delicious but also versatile. You can customize them with your favorite toppings and experiment with different meats. Whether you’re grilling up dinner or hosting friends, these burgers are sure to impress. Give them a try and enjoy!