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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls
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Indulge in the delightful world of Biscoff Cinnamon Rolls, where soft and fluffy dough meets the irresistible richness of Biscoff cookie butter. This easy-to-follow recipe results in gooey rolls generously filled with a sweet cinnamon-sugar mixture, then topped with a luscious vanilla glaze and extra melted cookie butter for that perfect finishing touch. Perfect for breakfast, brunch, or dessert, these rolls are sure to impress your family and friends. With an option to make them ahead of time, you can enjoy fresh-baked goodness whenever the craving strikes!

Ingredients

Scale
  • 4 1/4 cups all-purpose flour + about 1/2 cup (550g-615g)
  • 4 1/2 tsp or 2 packets instant dry yeast (14g, 1/2 oz.)
  • 1 tsp fine salt (6g)
  • 1 cup whole milk (240ml)
  • 1/2 cup unsalted butter, room temperature (113g)
  • 1/2 cup granulated sugar (100g)
  • 2 large eggs, room temperature (112g)
  • 2 tsp vanilla extract or vanilla bean paste (8ml)
  • 1 cup packed dark brown sugar (200g)
  • 2 Tbsp ground cinnamon (16g)
  • 1/4 tsp fine salt (2g)
  • 1/2 cup unsalted butter, softened (113g)
  • 1/3 cup cookie butter, melted (66g)
  • 1 1/2 cups powdered sugar (190g)
  • 3 Tbsp heavy whipping cream, room temperature (45ml)
  • 1/4 cup cookie butter, melted (50g)
  • 1/2 cup chopped Biscoff cookies – to be added later (50g)

Instructions

  1. 1. Warm milk to about 110°F (43°C) and add yeast; let sit until foamy.
  2. 2. In a mixing bowl, combine flour, sugar, and salt. Add in melted butter, eggs, vanilla extract, and the yeast mixture; mix until combined.
  3. 3. Knead dough until smooth; let it rise in a greased bowl covered with plastic wrap until doubled in size (about 1 hour).
  4. 4. Prepare filling by mixing dark brown sugar, cinnamon, salt, softened butter, and melted cookie butter.
  5. 5. Roll out dough into a rectangle; spread filling evenly over it.
  6. 6. Roll tightly into a log and cut into 12 equal pieces; place in a greased baking dish.
  7. 7. Allow rolls to rise again for 30 minutes while preheating the oven to 350°F (175°C).
  8. 8. Bake for about 28 minutes or until golden brown.
  9. 9. For glaze, whisk powdered sugar with heavy cream until smooth and drizzle over warm rolls.

Nutrition

Find it online: https://livelovecherry.com/biscoff-cinnamon-rolls/