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Best Turkish Bread

Best Turkish Bread
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Make the Best Turkish Bread at home with this easy, delightful recipe! This fluffy flatbread is a staple in Turkish cuisine, perfect for serving alongside grilled meats, dips, and salads. With just a few simple ingredients like flour and olive oil, you can create a delicious bread that puffs beautifully while cooking in a hot pan. Its soft texture and rich flavor make it irresistible for family dinners and festive gatherings alike. Enjoy the satisfaction of baking something truly special that everyone will love!

Ingredients

Scale
  • 500 g all-purpose flour
  • 150 ml warm water
  • 150 ml warm milk
  • 1 tsp salt
  • 0.5 tsp sugar
  • 2 tbsp fast action dry yeast
  • 3 tbsp olive oil
  • Fresh parsley (chopped)
  • Chili powder

Instructions

  1. In a mixing bowl, combine flour, yeast, sugar, and salt; whisk until well mixed.
  2. In another bowl, mix warm water and milk. Make a well in the dry mixture and pour in wet ingredients.
  3. Stir with a fork until combined, then add olive oil and mix with hands to form dough.
  4. Cover the bowl with oiled plastic wrap and let rise for 1 to 1.5 hours.
  5. Once risen, punch down dough and shape it into a ball on a floured surface.
  6. Cut the dough into equal pieces and roll each piece into balls.
  7. Flatten each ball into circular shapes using a rolling pin.
  8. Heat a pan over medium-high heat; cook each piece for 2-3 minutes on each side until golden brown.
  9. Stack cooked flatbreads, brush with melted butter or olive oil, sprinkle with chili powder, and garnish with parsley.

Nutrition

Find it online: https://livelovecherry.com/best-turkish-bread/