Best Deviled Eggs Recipe
Indulge in the delightful taste of our Best Deviled Eggs Recipe, a creamy and zesty appetizer that’s sure to impress at any gathering. These deviled eggs are not only easy to make but also packed with flavor, making them a perfect choice for parties, picnics, or family get-togethers. With their smooth filling and customizable toppings, you can cater to your guests’ preferences while keeping the dish light and nutritious. At just 67 calories per serving, they offer a guilt-free snacking option that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 14 halves (7 eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp dried mustard
- 1/2 tsp dill pickle juice
- 1/4 tsp Worcestershire sauce
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- Pinch salt
- Pinch cayenne pepper (or hot sauce)
- 1/2 tsp chopped parsley or fresh chives
Instructions
- Prepare the filling by mashing the egg yolks with mayonnaise, Dijon mustard, dried mustard, dill pickle juice, Worcestershire sauce, paprika, black pepper, salt, and cayenne (or hot sauce) until smooth.
- Transfer the filling into a piping bag and pipe it into each halved egg white.
- Garnish with additional paprika and sprinkle with chopped parsley or chives if desired. Serve immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 67
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://livelovecherry.com/best-deviled-eggs-recipe/