Beef Skillet Enchiladas
Get ready to impress your family with Beef Skillet Enchiladas, a one-pan meal that brings the beloved flavors of traditional enchiladas to your table in just 40 minutes. This recipe features lean ground beef, vibrant vegetables, and black beans, all enveloped in cheesy goodness. It’s not only quick and easy to prepare but also gluten-free and budget-friendly, making it perfect for busy weeknights or casual gatherings. Customize your dish with various toppings to suit everyone’s tastes and enjoy a nutritious meal without the hassle of multiple pots and pans.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper
- 1 medium zucchini
- 6 green onions
- 2 cups enchilada sauce
- 1 can black beans
- 1 cup frozen corn
- 8 corn tortillas
- 1.5 cups shredded cheese
Instructions
- Preheat oven to 425°F.
- In an oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Cook ground beef, bell pepper, zucchini, and the light parts of green onions until the beef is browned (about 8 minutes).
- Stir in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and half of the cheese.
- Gently fold in tortilla wedges until coated.
- Top with remaining cheese and bake for 10–15 minutes until bubbly.
- Garnish with green onion tops, cilantro, tomatoes, and avocado before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://livelovecherry.com/beef-skillet-enchiladas/