Beef Lombardi Casserole
Beef Lombardi Casserole is a deliciously hearty dish that brings a taste of the Southwest to your dinner table. This comforting casserole layers tender ground beef with creamy egg noodles, zesty tomatoes, and a trio of cheeses for an irresistible meal that’s perfect for family dinners or potlucks. With just 15 minutes of prep time, this recipe is quick and easy enough to whip up on a busy weeknight, yet it’s impressive enough for guests. Enjoy the rich flavors and satisfying textures as you gather around this delightful casserole that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southwestern
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced tomatoes and green chiles (10 oz)
- 1 can tomato paste (6 oz)
- 1 cup sour cream (or plain Greek yogurt)
- 3 cups mixed shredded cheese (cheddar, mozzarella, parmesan)
- 12 oz egg noodles
- garlic powder
- onion powder
- salt
- black pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly. Drain excess fat.
- Stir in diced tomatoes, tomato paste, and spices; simmer for 15–20 minutes.
- Cook egg noodles according to package directions until al dente; drain and mix with sour cream.
- Layer noodles in baking dish, top with beef mixture, then sprinkle cheese on top.
- Bake for 20–25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://livelovecherry.com/beef-lombardi-casserole/